

HOT PINK SAUCE
Hot Pink Sauce started as something I created for a new pizza concept I was developing. My goal was simple. Make one sauce that could do it all. A sauce with heat, richness, brightness, sweetness, and savory depth that tasted just as good on pizza as it did on fries, chicken, burgers, tacos, salad or just about anything else.
The inspiration came from a sauce I created while serving in the United States Navy. After revisiting the original recipe and bit of time refining it, I finally achieved the perfect balance of flavors. When I began sharing it with friends, customers, and fellow food lovers, the response was overwhelming. People kept asking where they could buy it and insisted it deserved to be more than just an accoutrement.
That encouragement inspired me to do something I hadn't originally planned: bottle it and share it with everyone.
Hot Pink Sauce is more than a condiment, it's a bold, versatile sauce designed to make every meal more exciting. Whether you're drizzling, dipping, spreading, or pouring, it's made to bring unforgettable flavor and a little fun to every bite.
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Hot Pink Sauce
$14.95
Crafted with rich avocado oil and egg yolk for a smooth, velvety texture with the combination of dragon fruit and strawberry, which lend a naturally vibrant pink hue, is balanced with fresh lemon juice, red wine vinegar, garlic, shiitake mushrooms, carrot, and a touch of Himalayan pink salt. A creamy, vibrant fusion of sweet fruit, savory umami, and bold cayenne heat. The result is a one-of-a-kind sauce that's creamy, tangy, slightly sweet, and perfectly spicy.Ships 2026-09.View more details...QuantityComing soon



Hot Pink Salt
$8.95
Built on a foundation of Himalayan pink salt, this one-of-a-kind blend combines the warmth of cayenne red pepper, a touch of sugar for balance, and an unexpected mix of dragon fruit, strawberry, shiitake mushrooms, and carrot. Together, these ingredients create layers of flavor that are savory, subtly sweet, smoky, and pleasantly spicy.Ships 2026-08.View more details...QuantityComing soonABOUT THE CHEF

CHEF KAMAL GRANT
Food service professional for over 30 years
Chef Kamal Grant is the founder of Sublime Doughnuts, the globally recognized Atlanta bakery. A Culinary Institute of America trained chef, entrepreneur, and US Navy veteran, he has been a guest speaker on food culture and community at the Georgia Institute of Technology.
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